Cheese Pizza With Rice Crust |
Course : Pizza
Serves: 4 |
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Ingredients:
---CRUST--- |
2 1/2 cups cooked rice |
1/4 cup mozzarella cheese |
1 large egg -- beaten |
2 tablespoons onion -- finely chopped |
1 tablespoons margarine -- melted |
---TOPPING--- |
8 ounces tomato sauce |
1/2 teaspoon oregano leaves |
1/8 teaspoon garlic powder |
1/3 cup green pepper -- chopped |
3/4 cup mozzarella cheese -- grated |
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Preparation / Directions:
Preheat oven to 425=F8F (hot) Mix crust ingredients thoroughly. Spread evenly and press into a greased 12 inch pizza pan. Bake 20 minutes or until surface is lightly brown. Mix tomato sauce and seasonings. Spread evenly over crust. Sprinkle with green pepper and cheese. Bake 10 minutes or until sauce is bubbly and cheese is melted.
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Nutritional Information:
306 Calories (kcal); 11g Total Fat; (33% calories from fat); 12g Protein; 39g Carbohydrate; 72mg Cholesterol; 538mg Sodium |
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