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Rice Pilaf With Peppers And Pinenuts


Course : Pilafs
Serves: 4
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Ingredients:


2 tablespoons margarine -- hollywood

8 cloves garlic -- peeled and thinly slice

2 cups chicken broth

1 cup long-grain rice

1/2 cup red bell pepper -- finely diced

1/4 cup pine nuts -- toasted
 

Preparation / Directions:


In med. saucepan, melt margarine over med. heat. Add garlic and saute about 1 minutes, stirring constantly. Add broth and bring to boil. Stir in rice. When mixture returns to boil, reduce heat., cover, and simmer 15 minutes.Stir in peppers and pinenuts, cover, and simmer 5 minutes longer. Season with salt and pepper to taste.

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