Rice Cooker Herbed Rice Pilaf

Course : Pilafs
Serves: 6
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1 Cup long-grain rice -- uncooked
1 Cup celery -- chopped
3/4 Cup onion -- chopped
1/4 Cup butter or margarine
2 1/2 Cups water
1 Package dry chicken noodle soup mix
2 Tablespoons parsley -- fresh
1/2 Teaspoon thyme
1/4 Teaspoon rubbed sage
1/4 Teaspoon pepper

Preparation / Directions:

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned and add to rice cooker. Stir in the next six ingredients. Turn on cooker and cook til it shuts off. Remove lid and let stand for 10 minutes.

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