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Rapid Rice Pilaf | |||||||||
Course : Pilafs Serves: 1 |
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Ingredients:
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Preparation / Directions:Saute onion and celery in butter until soft. Add rice to pan. Stir to coat with butter. Add bell pepper. Stir. Mix in broth. Bring to boil. Cover. Reduce heat. Simmer until liquid is absorbed for about 15 minutes. Before serving stir in parsley, salt and pepper.
Approximately 6-20 minutes.
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