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Key Lime Pie


Course : Pies
Serves: 6
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Ingredients:


5 large egg yolks

1 can sweetened condensed milk

5 ounces key lime juice freshly squeezed

1 crust pie crust 9 inch
 

Preparation / Directions:


In bowl blend egg yolks and milk. Add lime juice quickly while stirring. Pour into crust and chill for 2 to 3 hours. Top with either whipped cream or meringue.

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