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Apricot Cherry Cobbler | ||||||||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Heat oven to 375°F.
2. Combine apricots and 1/3 cup sugar; set aside. 3. Combine cherries and 1 tbsp flour; set aside. 4. Combine dry ingredients; reserve 1 tsp sugar. 5. Stir in orange peel 6. Cut in butter until mixture resembles coarse meal. 7. Add milk; stir just to moisten dry ingredients. 8. Combine fruit in buttered 1-1/2-quart baking dish; spoon batter over top. 9. Sprinkle with remaining sugar. 10. Bake 25 to 30 minutes or until golden brown. 11. Cool slightly and serve. | ||||||||||||
Nutritional Information:255 calories, 4 g protein, 42 g carbohydrates, 205 mg sodium, 9 g fat, 21 mg cholesterol, 3 g dietary fiber, 1190 IU vitamin A, 309 mg potassium. | ||||||||||||