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Coconut Cream Pie | ||||||
Course : Pies Source: georgerh Serves: 8 |
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Ingredients:
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Preparation / Directions:Pour milk into large bowl. Add dry pudding mixes and 3/4 cup of coconut flakes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Pour into crust. Refrigerate for four hours or until set. Spread pie with remaining whipped topping. Toast remaing 1/4 cup of coconut. Sprinkle over pie. Store leftover pie in refrigerator.
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Nutritional Information:Calories 320 | ||||||