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Creamy Peanut Butter Pie | |||||||||
Course : Pies Serves: 6 |
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Ingredients:
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Preparation / Directions:In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring constantly, until thick. Don't boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream
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