Preparation / Directions:
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared crust. Top with Golden Lemon Topping. Chill 3 hours. Garnish as desired. Refrigerate leftovers
Golden Lemon Topping: In saucepan, combine 1/3 cup sugar and 2 1/2 teaspoons cornstarch. Add 1/2 cup water, 1/4 cup ReaLemon brand and 1 egg yolk; mix well. Over medium heat, cook and stir until thickened. Remove from heat; stir in 1 tablespoon margarine or butter until melted. Let cool for 1 minute and pour topping over pie.
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