Buttermilk Pie

Course : Pies
Serves: 2
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1 tablespoon butter
4 tablespoons flour
3 large egg yolks
1 cup sugar
2 cups buttermilk
1 teaspoon lemon extract
2 crust pie shells 9 inch

Preparation / Directions:

Blend butter and flour, add yolks and sugar beaten together, buttermilk and extract. Add to pie shell and bake 425F 10 minutes. reduce to 350F and continue baking 20 to 25 minutes or until set. Remove from oven and cover with Meringue and bake until meringue is brown. from Roy Harper..

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