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Pecan Pie | |||||||||
Course : Pies Source: Mary B. Fox Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions: Place eggs in mixer bowl, add dash salt and beat until light; add remaining ingredients, mixing well. Pour into unbaked 9" crust. Bake at 350 degrees for 45 minutes or until silver knife inserted in center comes out clean. NOTE: I find it best to bake with the pie pan on a cookie sheet to prevent crust from burning.
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