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Mom's Basic Cream Pie | ||||||||||||
Course : Pies Source: Mary B. Fox Serves: 6 - 8 |
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This is a Meringue, Cream Pie | ||||||||||||
Ingredients:
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Preparation / Directions:Combine ingredients, thicken slightly, pour into baked pie crust. Beat egg whites with dash salt until stiff, add sugar and vanilla. Place on top of pie and Brown.
Variations:
Lemon--add Zest and Juice of 2 Lemons
Chocolate--add 1 Tbsp. or to taste of Cocoa
Coconut--add 1/2 Cup to basic pie and a touch of Lemon Flavoring. Also add coconut on top of Meringue.
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