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Two-Crust Banana Pie


Course : Pies
Serves: 1 pie
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Ingredients:


4 cups firm ripe bananas -- sliced

1/2 cup pineapple juice

1/2 cup sugar

1 teaspoon cinnamon

1 tablespoon butter or margarine

2 crusts pastry for 2 crust pie
 

Preparation / Directions:


Soak sliced bananas in pineapple juice for 20 minutes. Drain, saving juice. Place bananas in pastry lined pie plate; add combined sugar and cinnamon. Add 2 Tablespoons juice drained from bananas, dot with butter; cover with top crust. Bake at 400 degrees for 35 minutes. Serve hot or cold.

 

Nutritional Information:

565 Calories (kcal); 12g Total Fat; (18% calories from fat); 1g Protein; 119g Carbohydrate; 31mg Cholesterol; 120mg Sodium

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