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Turkey And Apple Pot Pie | ||||||||||||||
Course : Pies Serves: 4 |
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Ingredients:
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Preparation / Directions:combine flour, butter, and salt-mix to the consistency of coarse crumbs add just enough cold water to hold mixture together form into a ball, wrap in plastic, and chill for 30-60 minutes meanwhile heat oil in a skillet, over a medium flame add onions and saute for 4-5 minutes, until softened add turkey and saute for another 4-5 minutes add cornmeal and apples, remove from heat season to taste with salt and white pepper spoon into individual ramekins or casseroles rollout dough and cut to cover ramekins press on top of ramekins brush with egg bake @ 350 degrees for 30-40 minutes, until golden serve hot
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Nutritional Information:846 Calories (kcal); 55g Total Fat; (59% calories from fat); 15g Protein; 67g Carbohydrate; 197mg Cholesterol; 309mg Sodium | ||||||||||||||