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Torta Di Ricotta E Spinacia - (Country Pie) | |||||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat the butter in a small skillet. Saute the onion until tender.
Drain the spinach very well in a sieve and press with a spoon to remove all the liquid. In a mixing bowl, combine the spinach, sauteed onions, ricotta, Parmesan cheese, eggs and seasonings and mix well. Pour into pie shell and bake at 375 degrees for 45 minutes. Serve hot.
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Nutritional Information:1344 Calories (kcal); 103g Total Fat; (68% calories from fat); 80g Protein; 25g Carbohydrate; 697mg Cholesterol; 3011mg Sodium | |||||||||||