Tollhouse Pie


Course : Pies
Serves: 1 pie
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Ingredients:


2 large eggs

1/2 Cup flour

1/2 Cup sugar

1/2 Cup brown sugar -- firmly packed

1 Cup butter -- melted and cooled

1 packages semisweet chocolate chips -- (6 oz.)

1 Cup walnuts -- chopped

1 crust unbaked pie shell 9 inch
 

Preparation / Directions:


Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar, brown sugar;beat until blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.


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