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The Depot Cherry Cobbler


Course : Pies
Serves: 10
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Ingredients:


4 ounces butter

1 1/2 cups self-rising flour

1 1/2 cups sugar

1 1/2 cups milk

2 cans cherry pie filling -- (20-ounce)
 

Preparation / Directions:


In 325 degree oven, melt butter in 9x13 pan. In bowl, mix flour and sugar, and stir in milk until blended. when butter is melted, remove pan from oven and pour batter into butter. DO NOT STIR. Gently spoon pie filling into batter. Bake ate 325 degrees about 45 minutes.

 

Nutritional Information:

402 Calories (kcal); 11g Total Fat; (23% calories from fat); 4g Protein; 75g Carbohydrate; 30mg Cholesterol; 359mg Sodium

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