Pies recipes

Sweet Potato Pie

Course : Pies
Serves: 8

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Ingredients:

1 crust Reduced-Fat Pie Pastry -- 9-inch pie

2 Cups mashed cooked sweet potatoes

1 Can evaporated skim milk -- (12 ounces)

2 large eggs -- lightly beaten

7 1/4 Teaspoons Equal Measure or 24 packets Equal sweetener or 1 cup Equal Spoonful

1 Tablespoon margarine -- softened

1 Tablespoon all-purpose flour

1 1/2 Teaspoons vanilla

1 1/2 Teaspoons ground cinnamon -- (1 1/2 to 2)

3/4 Teaspoon ground nutmeg

1/4 Teaspoon ground mace (optional)

1/2 Teaspoon salt

Preparation / Directions:

Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease into pan; trim and flute edge. Blend remaining ingredients in large bowl until smooth. Pour into pastry shell. Bake in preheated 425*F oven 20 minutes; reduce heat to 350*F and bake until filling is set and sharp knife inserted near center comes out clean, 30 to 35 minutes. Cool completely on wire rack; refrigerate until serving time. Makes 8 serving

Sweet Potato Pie

Ingredients:

Preparation / Directions:

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