Pies recipes

Sweet Potato Pecan Pie

Course : Pies
Serves: 1

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Ingredients:

1 crust unbaked pastry shell -- (9 - inch)

1 pound sweet potatoes -- (yams!) (2 medium), cooked and peeled

1/4 cup margarine or butter

14 ounces eagle brand sweetened condensed -- not evaporated milk

1 teaspoon grated orange rind

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/4 teaspoon salt

2 large eggs

---PECAN TOPPING---

1 large egg

3 tablespoons dark corn syrup

3 tablespoons light brown sugar -- firmly packed

1 tablespoon butter or margarine -- melted

1 teaspoon maple flavoring

1 cup pecans -- chopped

Preparation / Directions:

Preheat oven to 350 degrees F. In large mixer bowl, beat hot sweet potatoes with margarine until smooth. Add remaining ingredients except pastry shell and Pecan Topping; mix well. Pour into pastry shell. Bake 30 minutes. Remove from oven; spoon Pecan Topping evenly over top. bake 20 to 25 minutes longer or until golden brown. Cool. Serve warm or chilled. Refrigerate leftovers. PECAN TOPPING In small mixer bowl, combine egg, dark corn syrup, light brown sugar, margarine or butter, and maple flavoring; mix well. Stir in chopped pecans.

Nutritional Information:

1670 Calories (kcal); 100g Total Fat; (51% calories from fat); 31g Protein; 179g Carbohydrate; 592mg Cholesterol; 967mg Sodium

Sweet Potato Pecan Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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