Preparation / Directions:
Roll out half of the pastry to fit a 9" pie plate. Fit into pie pan and
trim pastry 1 inch beyond rim of pie pan. Heat undiluted apple-juice
concentrate and cinnamon in a large saucepan. Add the apple slices and cook
until partly tender. Remove apple slices. Mix cornstarch and water until
smooth. Add to juice in saucepan and cook, stirring constantly, until
thick. Combine apples and sauce. Cool slightly. Fill unbaked pastry shell
and dot top of fruit with margarine. Roll out remaining pastry and fit over
top. Trim pastry 1 inch beyond the rim of pie pan. Fold edges under and
flute. Cut vents in top of pastry. Bake in a preheated 375 degree oven 45
minutes until golden brown.
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