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Sugar-Free Apple Pie | ||||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine the first 4 ingredients. Line pie plate with bottom crust; add apples; dot with margarine. Roll out remaining pastry to fit top of pie;cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375 degrees F. for 35 minutes. Increase oven temperature to 400 degrees F.;bake 15-20 minutes or until apples are tender.
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