Sugar-Free Apple Pie


Course : Pies
Serves: 8
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Ingredients:


1/3 cup frozen apple juice concentrate

4 packages artificial sweetener(equal to 8 tsps. sugar)*

2 teaspoons cornstarch

1 teaspoon ground cinnamon

1 crust Pastry for double-crust pie(9 inches)

8 cups thinly sliced peeled baking apples

1 tablespoon margarine
 

Preparation / Directions:


Combine the first 4 ingredients. Line pie plate with bottom crust; add apples; dot with margarine. Roll out remaining pastry to fit top of pie;cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375 degrees F. for 35 minutes. Increase oven temperature to 400 degrees F.;bake 15-20 minutes or until apples are tender.


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