Preparation / Directions:
Preparation : Dissolve Jello in hot water and then add cold water, stir well. Add ice cream cut into 6 chunks, stir until melted. Chill until mixture mounds slightly when spooned, 20-30 minutes. Gently fold in sliced strawberries. Pour into baked, cooled pastry shell. Chill until firm, about 20-30 minutes. Trim with a rim of whipped cream. Cut strawberries in half from top to bottom, arrange berries cut side up, with tops of berries near crust with bottoms pointing to center of pie.
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