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Strawberry Parfait Pie | ||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:*May fresh or frozen strawberries, or may substitute other fruit of choice such as blackberries, peaches, etc.
Heat one cup of water to boiling in a two-quart pan; remove from heat; add one package of lemon gelatin. Stir in one pint of vanilla ice cream; stir until melted. Chill this mixture until it thickens (about 30 minutes). Fold in strawberries. Turn into a cooled graham cracker pie shell. Pie will be ready in half an hour. Must keep refrigerated.
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Nutritional Information:107 Calories (kcal); 4g Total Fat; (29% calories from fat); 2g Protein; 17g Carbohydrate; 15mg Cholesterol; 54mg Sodium | ||||||