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Sour Cream Raisin Pie From Blue Gentian Restaurant | |||||||||
Course : Pies Serves: 10 |
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Ingredients:
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Preparation / Directions:1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.
Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
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Nutritional Information:125 Calories (kcal); 2g Total Fat; (11% calories from fat); 1g Protein; 28g Carbohydrate; 64mg Cholesterol; 3mg Sodium | |||||||||