Pies recipes

Sour Cream Lemon Meringue Pie

Course : Pies
Serves: 8

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Ingredients:

---FILLING---

1 cup sour cream

3 large egg yolks -- slightly beaten

1 package lemon pudding mix -- 4 3/4 oz

1 1/4 cups milk

1/3 cup frozen lemonade concentrate -- thawed

1 crust baked -- (9 inch) pie shell

---MERINGUE---

3 large egg whites

1/4 teaspoon cream of tartar

1/2 teaspoon vanilla extract

6 tablespoons sugar

Preparation / Directions:

Combine sour cream and egg yolks. Stir in pudding mix, milk and lemonade. Cook in top of double boiler, stirring constantly until mixture thickens. Remove from heat and pour into pie shell. Set aside. Beat egg whites, cream of tartar and vanilla until soft peaks form. Beat until stiff, adding sugar, one tablespoon at a time. Spread over pie being sure to touch crust to prevent meringue shrinkage. Bake at 350øF until lightly browned 12 to 15 minutes.

Sour Cream Lemon Meringue Pie

Ingredients:

Preparation / Directions:

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