Pies recipes

Rum Cream Pie

Course : Pies
Serves: 1

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Ingredients:

1 crust graham crumb crust 9 inch

1 package unflavored gelatin

1/4 Cup cold water

1/4 Cup boiling water

3 large eggs -- separated

3/4 Cup sugar

1 Cup whipped cream (you may cheat and use cool whip

1/4 Cup rum

1 ounce semi-sweet chocolate shaved

Preparation / Directions:

Chill crust. Soften gelatin in cold water for 5 min. Pour boiling water over softened gelatin, stir till dissolved. Beat egg yolk until light and thick. Add sugar, stir in dissolved gelatin. Chill until mixture thickens slightly. Whip cream and fold into gelatin. Beat egg whites stiff and fold into cream mixture. Slowly fold in rum. Chill till thick. Pour into shell. Chill. Spread shaved choc. over filling.

Nutritional Information:

1117 Calories (kcal); 13g Total Fat; (10% calories from fat); 23g Protein; 228g Carbohydrate; 561mg Cholesterol; 387mg Sodium

Rum Cream Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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