Pies recipes

RASPBERRY RIBBON PIE

Course : Pies
Serves: 1

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Ingredients:

1 package raspberry flavored gelatin

1/4 cup sugar

10 ounces frozen red raspberries

1 Tablespoon lemon juice

3 ounces cream cheese -- softened

1/3 cup sifted confectioners sugar

1 teaspoon vanilla

1 dashes salt

1 cup heavy cream -- whipped

1 liters 9-inch baked pastry shell -- cooled

Preparation / Directions:

Red layers: Dissolve gelatin and l/4 cup sugar in l l/4 c. boiling water . Add berries and lemon juice; stir till berries thaw. Chill till partially set. White layers: Blend cheese, confectioners' sugar, vanilla and salt. Fold in a small amount of whipped cream, then fold in remainieer. Spread half the cheese mixture over bottom of pastry shell. Cover with half the red gelatin mixture. Repeat; chill till se

RASPBERRY RIBBON PIE

Ingredients:

Preparation / Directions:

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