Quebec Sugar Pie (Tarte Au Sucre) |
Course : Pies
Serves: 1 |
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Ingredients:
1 crust Pastry dough for an 8 inch pie shell |
1 1/2 Cups dark or light brown sugar (you can mix light and dark) |
1 1/4 Cups light cream (whipping cream or half-and-half for a lighter pie) |
2 Tablespoons flour |
1/4 Teaspoon pure maple extract |
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Preparation / Directions:
Preheat oven to 350 F. Place the unbaked pie shell on a baking sheet.
Whisk together all other ingredients and pour into pie shell. Bake until
filling is just set, about 25 minutes. Cool on counter, then in fridge (to
help it set more) before serving. Can be offered with whipped cream.
This recipe doubles well. You can also make miniature tarts with this.
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Nutritional Information:
57 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; trace Sodium |
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