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Pumpkin Chess Pie


Course : Pies
Serves: 1
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Ingredients:


4 Whole eggs

2 Cups granulated sugar

1 Cup heavy cream

1 Cup butter -- melted

1 Tablespoon all-purpose flour

1/2 Cup mashed pumpkin

1/2 Tablespoon vanilla flavoring

1 crust unbaked 9-inch deep-dish pie crust

1 package Whipped topping (for garnish)
 

Preparation / Directions:


In large mixing bowl, combine eggs, sugar, cream, butter, flour, pumpkin and vanilla. Mix until well blended and smooth. Pour in crust. Bake at 350° about 40 minutes, or until firm. Decorate with whipped topping. Chill if desired.

 

Nutritional Information:

4327 Calories (kcal); 290g Total Fat; (58% calories from fat); 31g Protein; 424g Carbohydrate; 1571mg Cholesterol; 2195mg Sodium

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