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Pineapple-Rhubarb Pie | ||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix above stirring well. Two egg yolks beaten and added to 1/2 cup milk. Pour this over fruit mixture.. Place in 9 inch pastry lined pan and sprinkle with nutmeg. Bake at 350 degrees for 30 minutes.
Remove from oven and cool slightly-then top with meringue made from 2 egg whites and 3 tablespoons of sugar, 1/4 teaspoon cream of tartar. Return to 325 degree oven for 10 minutes or until light brown and ENJOY!!!
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