Pies recipes

Pig Apple Pie

Course : Pies
Serves: 1

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Ingredients:

---Crust

1 1/2 Cups flour

1 1/2 Teaspoons sugar

1 Teaspoon salt

1/2 Cup oil

2 Tablespoons cold milk

---Filling

6 Cups tart apples -- sliced

1/2 Cup sugar

2 Tablespoons flour

1 Teaspoon cinnamon

3/4 Teaspoon nutmeg

---Topping

1/2 Cup flour

1/2 Cup sugar

1/2 Cup cold butter or margarine

Preparation / Directions:

Mix dry ingredients for pastry; blend milk in with fork. Pat pastry with hand into 10-inch pie pan; flute edge Peel and slicd apples; toss with mixture of sugar, flour, and spices. Pour into crust. Blend topping ingredients together and sprinkle over top of apples. Place pie in medium-sized brown paper bag; fold up ends of bag. Bake at 350 degrees for 1 1/2 hours.--don't peek! It's so good you make a pig of yourse

Nutritional Information:

3042 Calories (kcal); 113g Total Fat; (32% calories from fat); 30g Protein; 488g Carbohydrate; 0mg Cholesterol; 2153mg Sodium

Pig Apple Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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