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Perfect Apple Pie


Course : Pies
Serves: 8
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Ingredients:


8 medium tart apples -- pared,cored,sliced

1 cup Nutrasweet Spoonful -- (to 1 1/4 cups)

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 dash ground nutmeg

2 crusts pastry for 2-crust 9-inch pie

2 tablespoons margarine
 

Preparation / Directions:


Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with margarine. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done. (Personal Notes: I sometimes use "canned in water" apple slices and they work just fine.)

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