Pecan Delight Pie |
Course : Pies
Serves: 1 pie |
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Ingredients:
4 large egg whites -- at room temp. |
1 Cup sugar |
1 3/4 teaspoon baking powder |
1/4 teaspoon vanilla |
2 Cup saltine crackers -- coarselt broken |
3/4 Cup chopped pecans |
1 1/2 Cup whipped cream (substitute if wanted) -- (1 1/2 to 2) |
1/4 Cup pecans -- chopped |
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Preparation / Directions:
Whip egg whites on medium speed until soft peaks fors. Con-
tinue whipping on medium speed while gradually adding sugar
and baking powder. Continue to whip until very stiff peaks form
and all sugar is dissolved. Add vanilla and mix thoroughly. Add
saltine crackers and pecans; gently fold in by hand. Pour into greased
9-inch pie pan and bake at 325 degree for 1 hour. Remove from oven
and cool upside down. When thoroughly cooled, top with whipped cream
and sprinlke with chipped pecans.
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Nutritional Information:
874 Calories (kcal); 1g Total Fat; (0% calories from fat); 15g Protein; 208g Carbohydrate; 0mg Cholesterol; 1152mg Sodium |
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