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Pear Pie


Course : Pies
Serves: 1
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Ingredients:


2 1/2 Tablespoons Flour

1 Teaspoon cinnamon

6 Tablespoons Lite corn syrup

4 Cups Pears -- peeled and sliced

1 Tablespoon margarine

1 1/2 Teaspoons allspice

1 dash salt

2 crusts pie crusts -- unbaked

2 Teaspoons vanilla

1 Tablespoon evaporated milk

1 Tablespoon brown sugar
 

Preparation / Directions:


Preheat oven to 425°. Mix together flour, cinnamon, allspice, and salt. Add pears to dry ingredients and mix until pears are coated. Place the pear mixture in one of the crusts. Melt margarine and mix with corn syrup and vanilla. Spread syrup mixture over pears. Cover with the other crust. Mix milk and 1 Tablespoon brown sugar . Brush top of pie with sugar mixture. Bake 15 minutes and then reduce heat to 350°. Bake until top crust is browned.

 

Nutritional Information:

2262 Calories (kcal); 113g Total Fat; (44% calories from fat); 27g Protein; 293g Carbohydrate; 5mg Cholesterol; 2623mg Sodium

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