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Peanut Pie | ||||||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:From "A Taste of the South" by Terry Thompson (HP Books; 1988). Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth and thickened, about 4 minutes. Stir in peanuts and blend. Roll out pastry to fit 9" pie pan. Pour in filling. Bake at 400'F. 15 minutes, then reduce heat to 350'F. and bake until knife inserted in center comes out clean, 30-35 minutes. Cool completely before serving. Top each slice with whipped cr
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Nutritional Information:286 Calories (kcal); 10g Total Fat; (29% calories from fat); 6g Protein; 47g Carbohydrate; 70mg Cholesterol; 160mg Sodium | ||||||||||