Pies recipes

Peanut Butter Pie 1

Course : Pies
Source: bette leland
Serves: 8

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Ingredients:

------------------------crust-------

1 2/3 cups graham cracker crumbs

1/4 cup sugar

3/4 stick butter

-----------------------filling------

3 ounces cream cheese

1 cup confectioners sugar

1/4 cup milk

1 cup smooth peanut butter

2 teaspoons vanilla

1 1/2 cups heavy cream

3 tablespoons chopped unsalted peanuts

Preparation / Directions:

CRUST: Combine crumbs, sugar and butter and press into 9" pie plate. Bake 425 for 9-10 min. Let cool. FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla. In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly. Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnigh

Nutritional Information:

564 Calories (kcal); 47g Total Fat; (72% calories from fat); 11g Protein; 28g Carbohydrate; 97mg Cholesterol; 396mg Sodium

Peanut Butter Pie 1

Ingredients:

Preparation / Directions:

Nutritional Information:

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