Peanut Butter Pie 2


Course : Pies
Serves: 6
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Ingredients:


1 cup Milk

2/3 cup Peanut butter

1 package Instant chocolate pudding

1 crust 9 inch graham cracker pie shell

8 ounces Cool Whip topping
 

Preparation / Directions:


Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping.

 

Nutritional Information:

195 Calories (kcal); 16g Total Fat; (69% calories from fat); 9g Protein; 7g Carbohydrate; 6mg Cholesterol; 154mg Sodium


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