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Peanut Butter Pie | ||||||
Course : Pies Serves: 4 |
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Ingredients:
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Preparation / Directions:Make a graham cracker or chocolate crumb pie crust (9 inches). Beat cream cheese and peanut butter until smooth. Add sifted powdered sugar, milk, and beat until well mixed. Fold in topping and spoon in pie shell. Chill in freezer 15 minutes. Drizzle chocolate syrup on top (optional).
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Nutritional Information:357 Calories (kcal); 22g Total Fat; (52% calories from fat); 11g Protein; 34g Carbohydrate; 1mg Cholesterol; 205mg Sodium | ||||||