Paw Paw Pie ( Indiana Banana Pie) |
Course : Pies
Serves: 8 |
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Ingredients:
2 large eggs |
1 teaspoon cornstarch |
1/2 cup sugar |
1 cup raw mashed banana pulp |
1 teaspoon vanilla |
1 crust lightly baked 9 inch pie shell |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1 cup half and half cream |
2 tablespoons melted margarine |
1 teaspoon nutmeg to taste |
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Preparation / Directions:
Beat eggs with cornstarch. Add all ingredients except nutmeg. Blend well and pour into a baked pie shell.
Sprinkle lightly with nutmeg. Bake in a preheted 450 oven for 10 minutes. Reduce heat to 350 and bake for 30 minutes or longer, or until knife inserted comes out clean.
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Nutritional Information:
93 Calories (kcal); 4g Total Fat; (37% calories from fat); 1g Protein; 13g Carbohydrate; 47mg Cholesterol; 114mg Sodium |
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