Preparation / Directions:
Pass chick-pea flour through a fine sieve. Pour flour slowly in warm water and stir and cook slowly for about 1 hour, stirring frequently. The mixture will detach from the pot when ready. Season with salt and pepper. Pour in serving dishes, sprinkle with oil, chopped scallion, salt and pepper and serve hot.
VARIATION: Cook the panizza to a thick consistency, pour on to a pastry board, to about 1/2" thick, and let cool. When the panizza becomes very firm, cut into strips and fry in hot oil. Salt and serve.
NOTE: ( I bought my chick pea flour at a health food store.)
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