Ingredients:
4 large apples -- OR, 6 small apples, peeled, sliced |
2 tablespoons granulated sugar |
2 teaspoon ground cinnamon |
---Topping |
6 ounces butter -- melted |
1 cup brown sugar |
1 cup chopped pecans |
1 cup all-purpose flour |
2 large eggs -- beaten |
2 tablespoons Powdered sugar (optional) |
1/4 cup chopped pecans (optional) |
1 bunch mint leaves, optional, for garnish |
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Preparation / Directions:
Arrange apple slices in an even layer in a lightly greased pie plate.
Sprinkle with sugar and cinnamon.
For topping, combine cooled melted butter, brown sugar, chopped nuts and
flour in a bowl.
Add eggs to mixture, mixing to blend well.
Spread topping evenly over apples.
Bake pie at 350° for about 35 minutes or until apples are soft and
topping is slightly brown.
Sprinkle with powdered sugar and chopped pecans, if desired. Garnish
with fresh mint leaves, if available.
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