Orange Pumpkin Pie |
Course : Pies
Serves: 1 |
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Ingredients:
2 tablespoons unflavored gelatin |
1/4 cup cold water |
2 1/2 cups pumpkin |
1 1/4 cup brown sugar |
1/2 teaspoon salt |
1 1/2 teaspoon pumpkin pie spice |
1/3 cup orange juice |
2 cups milk |
2 large egg yolks slightly beaten |
2 tablespoons butter |
1 crust baked pie shell |
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Preparation / Directions:
Soften gelatin in water 5 minutes. Combine next 8 ingredients in order
listed and cook in top of double boiler until slightly thickened. Add
gelatin and stir until dissolved. Cool. Pour into pastry shell and chill
until firm.
MAKES 10 inch pie
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Nutritional Information:
3396 Calories (kcal); 202g Total Fat; (51% calories from fat); 35g Protein; 386g Carbohydrate; 563mg Cholesterol; 3691mg Sodium |
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