Preparation / Directions:
Mix dry ingredients. Add all other ingredients, except eggs, and mix
thoroughly.
Stir over low heat (do not use double boiler) until it begins to
thicken; then remove
from fire and beat until smooth. Return to heat, cook and stir until
it clears about
1 minute of boiling....stir constantly. Add 3 beaten egg yolks, remove
from fire and
beat until yolks are well blended with custart mixture. Set in pan of
cold water to cool
slightly. Pour into bakes pie shell.
Beat 3 egg whites until peaks form. Add 6 teaspoons of sugar and beat
until glossy.
Cover entire surface of prepared pie, being sure to seat egg whites to
edge of shell.
Brown at 425 degree oven until light brown.
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