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Old-Fashioned Buttermilk Pie | |||||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat oven to 4250 F. Beat egg yolks until light; gradually add sugar, continuing to beat. Fold in flour and buttermilk alternately. Stir in vinegar, vanilla, and melted margarine. Beat 4 egg whites until fairly stiff peaks form; fold into yolk mixture. Pour into pie shell; sprinkle with cinnamon. Bake for 10 minutes; reduce heat to 3250 F and bake until firm, about 20 minutes. Cool before serving.
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