Pies recipes

Old-Fashioned Buttermilk Pie

Course : Pies
Serves: 1

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Ingredients:

1 crust baked pie shell 9 inch

3 medium egg separated

1 cup sugar

1/4 cup flour all purpose

3/4 cup buttermilk

1 teaspoon white vinegar

1 teaspoon vanilla extract

1/4 cup margarine melted

1 medium egg white

1 teaspoon ground cinnamon

Preparation / Directions:

Heat oven to 4250 F. Beat egg yolks until light; gradually add sugar, continuing to beat. Fold in flour and buttermilk alternately. Stir in vinegar, vanilla, and melted margarine. Beat 4 egg whites until fairly stiff peaks form; fold into yolk mixture. Pour into pie shell; sprinkle with cinnamon. Bake for 10 minutes; reduce heat to 3250 F and bake until firm, about 20 minutes. Cool before serving.

Old-Fashioned Buttermilk Pie

Ingredients:

Preparation / Directions:

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