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No Bake Pumpkin Pie


Course : Pies
Serves: 8
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Ingredients:


14 ounces can sweetened condensed milk

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon ground ginger

1 package knox unflavored gelatine

2 tablespoons water

2 tablespoons butter

16 ounces can of pumpkin

1 crust prepared graham cracker crust 8 inch
 

Preparation / Directions:


In small bowl, blend milk, cinnamon, nutmeg, salt and ginger; set aside. In medium saucepan, sprinkle unflavored gelatine over water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 2 minutes. Blend in milk mixture and butter. Continue stirring over low heat until butter is melted, about 2 minutes. Blend in pumpkin. Turn into prepared crust; chill until firm. Garnish, if desired, with whipped cream.

 

Nutritional Information:

154 Calories (kcal); 6g Total Fat; (35% calories from fat); 3g Protein; 22g Carbohydrate; 21mg Cholesterol; 211mg Sodium

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