Mom's Pecan Pie - Soar

Course : Pies
Serves: 1
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Ingredients:

3 large eggs -- beaten
3/4 cup sugar
1 cup karo syrup -- (light)
1 dash salt
1 tablespoon butter
1 cup pecans
 

Preparation / Directions:

Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes.

 

Nutritional Information:

2524 Calories (kcal); 98g Total Fat; (32% calories from fat); 25g Protein; 422g Carbohydrate; 592mg Cholesterol; 816mg Sodium


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