Preparation / Directions:
Preheat oven to 425 degrees F. Line 9-inch pie pan with one crust. Cut remaining crust into 1/2 inch strips. In large bowl, gently toss nectarines with sugar, flour and lemon peel. Spoon into crust. (The crust will seem too full of fruit but it cooks down as it bakes.) Weave dough strips over top to form lattice crust. Seal and crimp edges. Brush lattice top with milk and sprinkle with sugar, if desired. Place on baking sheet. Bake 10 minutes. Reduce heat to 350 degrees F. and bake 45 to 50 minutes or until lattice top is golden brown and fruit is tender. Cool.
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