HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Midori Pie


Course : Pies
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 large egg yolks

1/3 cup sugar

1 package gelatin

3/4 cup midori

4 large egg whites

1/4 cup sugar

1 cup whipped cream

1 crust baked pastry shell -- chilled

1 pint whipped cream for garnish

8 pieces melon balls or kiwi slices for garnish
 

Preparation / Directions:


In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. Beat slightly. Stir in Midori. Cook, stirring constantly, until mixture thickens slightly. Beat egg whites until frothy. Add 1/4 cup sugar gradually, beating until soft peaks form. Gently fold together yolk mixture, egg white mixture and cream. Turn into pastry shell. Refrigerate several hours or until firm. Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit.

 

Nutritional Information:

156 Calories (kcal); 8g Total Fat; (46% calories from fat); 4g Protein; 18g Carbohydrate; 127mg Cholesterol; 44mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pies Recipes