Preparation / Directions:
Preheat oven to 350ยบ. Lightly oil an 8 x 12-inch or 7 x 11-inch baking
pan or use nonstick spray. Set aside.
In a food [processor, pulse cranberries until coarsely chopped. Place
in a large mixing bowl with 1 cup sugar and orange zest. Stir to
combine. Let stand for 15 minutes, stirring occasionally.
In a mixing bowl, beat butter, oil and the remaining 1/3 cup sugar with
an electric mixer until light and fluffy. Add egg and mix well. Sift
flour and baking powder together and add to the butter mixture
alternately with buttermilk.
Spread mangoes and the reserved cranberry mixture evenly in the prepared
baking pan. Spoon the cobbler dough over the fruit, covering it
completely. Bake for 40-50 minutes or until the topping is browned and
the fruit mixture is bubbling. Remove from the oven and let stand for
5-10 minutes before serving.
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