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Lemon Chess Pie..


Course : Pies
Serves: 8
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Ingredients:


1 crust unbaked 9-inch pie shell

1 tablespoon flour

2 cups sugar

1 tablespoon cornmeal

1/2 cup butter or margarine

1/4 cup fresh lemon juice

5 large eggs

3 medium lemons -- grated , rind of

1 cup milk
 

Preparation / Directions:


Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated. Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.

 

Nutritional Information:

369 Calories (kcal); 15g Total Fat; (36% calories from fat); 5g Protein; 56g Carbohydrate; 152mg Cholesterol; 168mg Sodium

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